Microbial Glycobiology

Partners rely on our unique experience in the field of microbial gycobiology.

Carbohydrates in the form of capsular polysaccharides and/or lipopolysaccharides are one of the major components on the surface of bacteria. Microbial carbohydrates may have many different properties including strain signature, immunomodulation, binding properties, rheology properties and much more.

Learn more about the potential of microbial carbohydrate for the development of Indication Specific Next Generation Microbiome Products here.